Industrial Membership

The Whistler Center for Carbohydrate Research at Purdue University in West Lafayette, Indiana, USA works in partnership with companies to develop improved uses of carbohydrates, particularly in areas of:

  • Food functional uses of starches and non-starch polysaccharides (through structure-function studies leading to novel applications, and through chemical or structural modification),
  • Carbohydrates and health [structure-function relationships relating to starch digestion characteristics (glycemic response), fiber functionality and colonic benefit, and physiological response through clinical/nutritional group collaborations],
  • Non-food uses (such as for biopolymer substitution, animal feed nutrition, and biofuels),
  • Carbohydrate structural analysis.

The Center provides unique, essential, industrially relevant research, analytical services, and educational programs.

The Center provides leadership to carbohydrate-producing and carbohydrate-utilizing industries through 1) design and delivery of solutions to problems, 2) extension of fundamental knowledge on carbohydrate structure-function relationships, including application to human health, targeted for new technology development, and 3) education through short courses and conferences, free to participating companies, which stresses the application of knowledge of fundamental properties and behaviors to the solution of practical problems.

Company Involvement

Typical companies involved with the Center are those who want to:

  • Utilize the Center's problem-solving skills,
  • Extend internal resources,
  • Explore new areas of science,
  • Progress in an area while focusing corporate resources on other projects,
  • Assess emerging technologies through presentations and first look at patentable discoveries

Benefits of Membership

  • Opportunities for interaction with the Whistler Center faculty
  • Access to special equipment, capabilities, and services
  • First opportunity for technology transfer
  • Interaction with other industry ingredient and further processing companies
  • Participation in Research Focus Group
  • Yearly Short Course
  • Annual visit by Whistler Center faculty member
  • Representatives at the annual Whistler Center Advisory Board meeting
  • Yearly Technical Conference following Board meeting
  • Special opportunity for interaction with Whistler Center graduate students and post-doctoral scientists, and early access for employment
  • Attendance at the annual Whistler Center poster session of research project progress
  • Recognition in Whistler Center Annual Report
  • Recognition in other Whistler Center publications
  • Preprints of Whistler Center research papers prior to publication
  • Whistler Center research progress reports through member updates

Current Members

Carbohydrate Center at the Graduate Institute of Food Science and Technology at National Taiwan University (NTU/GIFST/Carbohydrate Center)

Cargill

ConAgra Foods

Dow AgroSciences

General Mills

Grain Processing Corporation (GPC)

Ingredion

Kraft

Mondelez Global LLC

PepsiCo

Roquette

Tate & Lyle

Current Members

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