Whistler Center Events - Short Courses
Whistler Center for Carbohydrate Research offers a short course geared towards individuals who want an in-depth review or refresher course on starch fundamentals.
At the Whistler Center for Carbohydrate Research, we have worked consistently to make our activities more relevant to our partner carbohydrate-utilizing industries. We pride ourselves in doing cutting-edge research with real world applications and have kept up-to-date in our knowledge and its translation. In recent years our Carbohydrate Short Course has become one of the centerpieces of the Whistler Center as it has moved from a refresher course to its current 3-day format with the fundamentals on day 1 and advanced sessions on days 2 and 3 covering timely topics relevant to industry, including our perspective of state-of-the-science and future opportunities.
This course is a Special Event for our members but we have limited registration available for non-members.
For more information on the Whistler Center short courses, please contact Angie Gutterman.
No upcoming events scheduled at this time.
2022 Short Course
Registration is free for members of the Whistler Center. Non-members are also welcome. Please contact Angie Gutterman at email@example.com for additional information about our Education Package.