Whistler Center Events - Belfort Lectures
The Belfort Lectures were established and endowed by Dr. Anne D. Belfort in memory of her late husband Dr. Alan M. Belfort, who was awarded a Ph.D. degree from Purdue University in carbohydrate chemistry in 1960. Support for the Belfort Lectures is generously continued by Alan and Anne’s daughter Anne E. Belfort. Persons honored by being chosen to give a Belfort Lecture are scientists who have made outstanding contributions to glycoscience.
2023 Whistler Center Belfort Lecture
2022 Whistler Center Belfort Lecture
Whistler Center 2021 Belfort Lecture
2020 Belfort Lecture
2019 Belfort Lecture
A tale of two cousins: starch and glycogen - complex carbohydrates whose structure is central to good nutrition and diabetes management
2018 Technical Conference and Belfort Lecture
This year's Belfort Lecture will be presented by Dr. Lubbert Dijkhuizen, professor of Microbiology.
2017 Belfort Lecture
Structure-property relations of cereal fibers and implications for food product development
2016 Belfort Lecture
Nutritional engineering of gut microbiome for optimized human metabolic health