Dr. Osvaldo H. Campanella

Dr. Osvaldo H. Campanella
Position
Professor
Email
campa@purdue.edu
Phone
(765) 496-6330
Staff
» View Dr. Campanella's Staff Members

General Research Areas

  • Process modeling
  • Rheology
  • Material structure and texture
  • Extrusion

Specific Research Areas

  • Application of rheology to food science and food engineering
  • Mathematical modeling of food process operations
  • On-line rheological techniques
  • Rheology of biomaterials
  • Dough rheology
  • Rheology of dairy products
  • Characterization of material structure and texture; relationship to rheological properties
  • Effect of glass transition on product texture
  • Extrusion; role of rheology in the extrusion process