Whistler Center Research
Whistler Center research info text goes here. Intro to types of research.
Whistler Center Research Focus
The Center's research focuses on fundamental investigations of structure-function relationships of carbohydrates and other biopolymers as related to practical uses.
The Center, located within the Department of Food Science in Purdue's School of Agriculture, is supported by industry. Contractual research links Purdue University with industry and provides a means of technology transfer. The focus of the Center's research program is molecular origins of functionality.
A goal of the Center is to provide as many benefits as possible to member companies and project sponsors. The Center is pledged to create a "most favored" relationship with member companies. The Center recognizes a need to protect intellectual property arising from research.
The center's team includes permanent full-time faculty, associated faculty, research scientists, post-doctoral fellows, visiting scientists, graduate students, and support staff.