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Whistler Center Recent News

Dr. Steve Lindemann named the Philip E. Nelson Endowed Chair of Food Science

Dr. Steve Lindemann was named the Philip E. Nelson Endowed Chair of Food Science.

Dr. Bruce Hamaker on his new patent for Novel Low pH, Low sugar Gel-forming Soluble Polysaccharide for Bioactive Materials!

Congratulations to Dr. Bruce Hamaker on his new patent for Novel Low pH, Low Sugar Gel-forming Soluble Polysaccharide for Bioactive Materials!

Steve Lindemann has been named the recipient of the Young Scientist Research Award

Steve Lindemann has been named the recipient of the Young Scientist Research Award

Mario Martinez receives Nils Foss Talent Prize for 2021

Mario Martinez receives Nils Foss Talent Prize for 2021

Microbes' sense of community, cooperation could improve biofuels

Microorganisms can be neighborly – when breaking down complex plant fibers they divide the labor and are able to sustain a diverse community,...

Lindemann appointed Philip E. Nelson Endowed Chair in Food Science

Purdue University Provost and Executive Vice president for Academic Affairs and Diversity Jay Akridge has approved Food Science Professor Stephen...

Kernels of Knowledge: Harvesting for Food, Feed, Fiber and Fuel

Agriculture is a vital component of Indiana’s history, culture and future. Discover the development of corn and Purdue University’s...

Kernels of Knowledge: Corn, a family full of variety

Agriculture is a vital component of Indiana’s history, culture and future. Discover the development of corn and Purdue University’s...

Kernels of Knowledge: The A-Maizing Growth of Corn in Indiana

Agriculture is a vital component of Indiana’s history, culture and future. Discover the development of corn and Purdue University’s...

Thaisa M. Cantu-Jungles receives the Global Prebiotic Association 2022 Young Researcher Fundamental and Applied Research Grant

Thaisa M. Cantu-Jungles receives the Global Prebiotic Association 2022 Young Researcher Fundamental and Applied Research Grant

Lavanya Reddivari named a University Faculty Scholar

Lavanya Reddivari named a University Faculty Scholar

Food science researchers advance science behind gut health and prebiotics

When it comes to improving human gut health, approaches and the success of these approaches are based largely on an individual’s gut...

Food Science Researchers Advance Science Behind Gut Health And Prebiotics

Food science researchers advance science behind gut health and prebiotics

Mario Martinez receives the prestigious Young Scientist Research Award from the Cereals & Grains Association

Mario M. Martinez obtained his BSc in Agricultural Engineering, MSc in Food Materials, and Ph.D. in Chemistry from the University of Valladolid...

Behind the Research: Anton Terekhov

Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture....