2009 Short Course
Dates: October 20 - 22, 2009
Event Files
If you attended the event you were given a username and password. You may click on the title of the presentation of which you wish to see a PDF file. Once you enter your username and password for the first title, you will be able to open all presentations. Thank you.
Tuesday, October 20 Files
- Introduction to structures and properties of polysaccharides, J. BeMiller
- Polysaccharide architecture, R. Chandrasekaran
- Starch granule structure and properties, J. BeMiller
- Solution properties of polysaccharides, C. Yang
- Chemical modification of polysaccharides, J. BeMiller
- Enzymatic and physical modification of starch, Y. Yao
- Sweeteners and polyols, Y. Yao
Wednesday, October 21 Files
- Session 1A - Advances in starch modification, J. BeMiller
- Session 2A/B - Beverage emulsions, including nanoparticulates, G. Narsimhan
- Session 3B - Polysaccharide architecture and functionality including starch, R. Chandrasekaran
- Session 4A/B - Dietary fiber structure, form and incorporation into foods, M. Kale, B. Patel, B. Hamaker
- Session 5B - Genetic modification of plant carbohydrates, C. Weil
- Session 5B - Genetic modification of plant carbohydrates, Y. Yao
- Session 6A/B - Complex carbohydrate structure analysis (non-starch), B. Reuhs
- Session 7B - Glycemic carbohydrate digestion and physiologic consequences, A. Lin, B. Hamaker
- Session 8A - Design of dietary fibers/prebiotics for colon function, A. Kaur, P. Rumpagaporn, B. Hamaker
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