Whistler Center/IFT Short Course: Designing Carbohydrate Supramolecular Structures for Food
Dates: June 25, 2012
Whistler Center for Carbohydrate Research has a proven record of success for providing the company members education opportunities including annual short course, annual technical conference, forum, and the coming International Hydrocolloid Conference. This year, Whistler Center first-time partners with IFT to hold the IFT Pre-Annual Meeting Short Courses in titled of Designing Carbohydrate Supramolecular Structures for Food at the LVH-Las Vegas Hotel and Casino on June 25, 2012.
- 2017 Belfort Lecture
- Whistler Center Industrial Advisory Board Meeting
- Functional Carbohydrate Development: From Byproduct Recovery to Substrate-Microbial Interactions
- Special WebEx Seminar: Molecular and granular structure of starch based on the backbone concept
- Research Update - Macromolecules from Food for New Materials and Applications - Dr. Gudrun Schmidt (4/14)