Whistler Center activities and presentations at IFT Annual Meeting

Dates: June 12 - 14, 2011

This year, Whistler Center will be involved in three symposia at IFT Annual Meeting.

1. Nanotechnology-enabled food safety interventions. June 12 at 10:30am-12:00pm, Room 383 (for more information click here).

2. Frontiers in carbohydrate design for food. June 13 at 8:30-10:00 a.m. Room 219 (for more information click here).

3. Slow-Release Glycemic Carbohydrates and Potential Physiologic Effects. June 14 at 8:30-10:00 am, Symposium No. 224, Room 287 (for more information click here).

Whistler Center faculty and staff will be giving the following Symposium Presentations at the IFT Annual Meeting:

1. 017-02 Carbohydrate nanoparticle-mediated colloidal assemblies to deliver antimicrobial peptide. Yuan Yao, Whistler Center for Carbohydrate Research, Purdue University, W. Lafayette, IN, U.S.A. (6/12, 10:44-11:15am, Room 383)

2. 066-04 Internationalization of graduate student education in food science. Bruce R. Hamaker. Whistler Center for Carbohydrate Research, Purdue University, W. Lafayette, IN, U.S.A. (6/12, 2:20 - 2:35 pm, Room 398)

3. 211-04 Structure-function modification of cereal arabinoxylans. Bruce R. Hamaker, Whistler Center for Carbohydrate Research, Purdue University, W. Lafayette, IN, U.S.A. (6/14, 7:50-8:00am, Room 395)

4. 218-03 Slowly digestible starch and its potential physiological effects. Bruce R. Hamaker, Whistler Center for Carbohydrate Research, Purdue University, W. Lafayette, IN, U.S.A. (6/14, 9:15-9:30am, Room 393)

Whistler Center faculty and staff will be giving the following Poster Presentations at the IFT Annual Meeting:

1. 034-03 Emulsion-based colloidal systems for prolonged efficacy of epsilon-polylysine. Lin Bi, Lei Yang, Arun K. Bhunia, Yuan Yao, Purdue Univ., West Lafayette, IN. ( 6/12, 12:00 pm - 2:00 pm)

2. 087-03 Digestion properties of acid-treated mango and plantain starches. Vicente Espinosa-Solis, Ctr de Desarrollo de Productos Bioticos (CeProBi), Yautepec, Mexico; Bruce R Hamaker, Whistler Ctr for Carbohydrate Res, West Lafayette, IN; Luis A Bello-Perez, Ctr de Desarrollo de Productos Bioticos (CeProBi), Yautepec, Mexico ( 6/12, 3:00 pm - 5:00 pm)

3. 087-04 Do gut mucosal ?-glucosidases participate in native gelatinized starch digestion? Amy Hui-Mei Lin, Purdue Univ., West Lafayette, IN; Buford L. Nichols, Roberto L. Quezada-Calvillo, Baylor Coll. of Med, Houston, TX; David R. Rose, Univ. of Waterloo, Waterloo, ON, Canada; Hassan Y. Naim, Univ. of Veterinary Med, Hannover, Germany; Bruce R. Hamaker, Purdue Univ., West Lafayette, IN. ( 6/12, 3:00 pm - 5:00 pm)

4. 150-03 Soy protein hydrolysate as emulsifier in retarding oil oxidation in an oil/water emulsion. Pui Yeu Phoon, Maria Fernanda San Martin-Gonzalez, Ganesan Narsimhan, Purdue Univ., West Lafayette, IN. ( 6/13, 11:00 am - 1:30 pm)

5. 233-06 Effect of salt and sucrose on the functional behavior of iota carrageenan. Cordelia A. Running, Bhavesh Patel, Srinivas Janaswamy, Osvaldo H. Campanella, Purdue Univ., West Lafayette, IN (6/14, 10:00 am - 12:30 pm)

6. 289-43 Rheology of high-pressure homogenized xanthan and locust bean gum solutions. Paulo H. Santos, Necla M. Eren, Osvaldo H. Campanella, Purdue Univ., West Lafayette, IN ( 6/14, 1:30 pm - 4:00 pm)

Please add them on your IFT itinerary. We look forward seeing you there! For more information contact: Dr. Amy Lin at lin10@purdue.edu