Seminar: Designing functional cellulose:from the processing perspective

Dates: June 22, 2012

Time: 10:00 a.m. - 11:00 a.m.

Loaction: Morgan Conference Room, NLSN Food Science Building, Purdue

Speaker: Dr. An-I (Andy) Yeh, Graduate Institute of Food Science and Technology, National Taiwan University (Taipei, R.O.C. (Taiwan)).

Speaker information is available at http://www.whistlercenter.purdue.edu/news/seminar-designing-functional-cellulose-from-the-processing-perspective/