IFT Symposium: Slow-Release Glycemic Carbohydrates and Potential Physiologic Effects
Dates: June 14, 2011
Slow-Release Glycemic Carbohydrates and Potential Physiologic Effects
June 14, 2011 (8:30-10:00 a.m.)
Symposium No. 224, Room 287
Organizer: Amy H.-M. Lin, Whistler Center for Carbohydrate Research, Purdue University, W. Lafayette, IN, U.S.A.
Moderators: Bruce R. Hamaker, Whistler Center for Carbohydrate Research, Purdue University, W. Lafayette, IN, U.S.A.
Marceliano Nieto, TIC Gum, Abingdon, MD, U.S.A.
An update on starch digestion. Amy H.-M. Lin, Whistler Center for Carbohydrate Research, Purdue University, W. Lafayette, IN, U.S.A.
Starch digestion by maltase-glucoamylase mucosal activities as general regulator of prandial glucose homeostasis and appetite. Buford L. Nichols, USDA/ARS/CNRC Baylor College of Medicine, Huston, TX, U.S.A.
Human studies on glycemic carbohydrate digestion and the gut physiologic consequences. Marion G. Priebe, University Medical Center
For more information please contact:
Dr. Amy Lin at firstname.lastname@example.org
- 2017 Belfort Lecture
- Whistler Center Industrial Advisory Board Meeting
- Special WebEx Seminar: Molecular and granular structure of starch based on the backbone concept
- Research Update - Dr. Gudrun Schmidt (4/14)
- Research Update - Dr. Narsimhan's Lab - Interaction of biomacromolecules with cell membranes (3/24)