IFT Symposium: Slow-Release Glycemic Carbohydrates and Potential Physiologic Effects

Dates: June 14, 2011

Slow-Release Glycemic Carbohydrates and Potential Physiologic Effects

June 14, 2011 (8:30-10:00 a.m.)
Symposium No. 224, Room 287

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Organizer: Amy H.-M. Lin, Whistler Center for Carbohydrate Research, Purdue University, W. Lafayette, IN, U.S.A.

Moderators: Bruce R. Hamaker, Whistler Center for Carbohydrate Research, Purdue University, W. Lafayette, IN, U.S.A.

Marceliano Nieto, TIC Gum, Abingdon, MD, U.S.A.

Presentation:

An update on starch digestion. Amy H.-M. Lin, Whistler Center for Carbohydrate Research, Purdue University, W. Lafayette, IN, U.S.A.

Starch digestion by maltase-glucoamylase mucosal activities as general regulator of prandial glucose homeostasis and appetite. Buford L. Nichols, USDA/ARS/CNRC Baylor College of Medicine, Huston, TX, U.S.A.

Human studies on glycemic carbohydrate digestion and the gut physiologic consequences. Marion G. Priebe, University Medical Center

For more information please contact:

Dr. Amy Lin at lin10@purdue.edu