IFT Symposium Presentations by Whistler Center Faculty

Dates: June 12 - 14, 2011

IFT Symposium Presentations:

  • 017-02 Carbohydrate nanoparticle-mediated colloidal assemblies to deliver antimicrobial peptide. Yuan Yao, Whistler Center for Carbohydrate Research, Purdue University, W. Lafayette, IN, U.S.A. (6/12, 10:44-11:15am, Room 383)
  • 066-04 Internationalization of graduate student education in food science. Bruce R. Hamaker. Whistler Center for Carbohydrate Research, Purdue University, W. Lafayette, IN, U.S.A. (6/12, 2:20 - 2:35 pm, Room 398)
  • 211-04 Structure-function modification of cereal arabinoxylans. Bruce R. Hamaker, Whistler Center for Carbohydrate Research, Purdue University, W. Lafayette, IN, U.S.A. (6/14, 7:50-8:00am, Room 395)
  • 218-03 Slowly digestible starch and its potential physiological effects. Bruce R. Hamaker, Whistler Center for Carbohydrate Research, Purdue University, W. Lafayette, IN, U.S.A. (6/14, 9:15-9:30am, Room 393)