
Director’s Statement:
|

Bruce Hamaker, Director |
This is an exciting and
energizing time at the Whistler Center with new members,
faculty and staff, grants, and advances in research.
We are very pleased to welcome two new
companies into the Whistler Center: Roquette Freres
headquartered in Lestrem, France with US operations and
technical center in Keokuk, Iowa; and Cargill
headquartered in Minneapolis, Minnesota with other
carbohydrate-based centers in Vilvoorde, Belgium, Cedar
Rapids, Iowa, and Dayton, Ohio.
In other announcements, Dr. Brad Reuhs
was awarded tenure and promoted to the rank of Associate
Professor, and Dr. Genyi Zhang accepted a Research
Assistant Professor position in the Whistler Center in
Carbohydrates and Health, and will strengthen our
research efforts in this area, with emphasis on
metabolic and physiologic consequences of low-glycemic
carbohydrates and dietary fiber. In this regard, Genyi
and I, with collaborators at the Ingestive Behavior
Research Center at Purdue and a human testing lab at
Ohio University, have received an integrated USDA-NRI
competitive grant “Functional Foods Containing Novel
Carbohydrates for Energy Balance and Improved Health”
that begins January 1, 2008. Other USDA-NRI grants
received by Whistler faculty include Lisa Mauer’s
"Fundamentals, Effects and Consequences of Deliquescence
in Multicomponent Food Systems", Jim BeMiller’s
"Bridging the Gap Between starch granule architecture,
molecular structure, and reactivity", Osvaldo Campanella
and Bruce Hamaker’s “A Soluble Nanoscale Self-assembling
Complex from Starch, Protein, and Lipid for Healthy
Nutrient Delivery”. In the analytical area, the Center
has hired Anton Terekhov as Analytical Chemist. Anton
works with Dr. Reuhs and others principally on
carbohydrate structural analysis with expertise in
GC-MS, MALDI, and NMR spectroscopy. Equipment-wise, we
are awaiting delivery of a NIR spectrometer for Cliff
Weil and Lisa Mauer, and two rheometers were donated
from Tate and Lyle. At our July Whistler Center
retreat, we identified other equipment needs and are
moving towards a funding package to buy a particle size
analyzer, DMTA, rheometer, and MALS-RI system.
Additionally, we are working towards putting a larger
NMR facility together for state-of-the-art carbohydrate
structural analysis work. In addition to strengthening
our research capabilities, these equipments, we believe,
will put us in a stronger position for larger Center
grants.
Our Whistler Center fall Short Course
date will be October 22-24, 2007. With a slight
change to our format, we will present 8 state-of-the-art
topical areas on day 2 and repeated on day 3, so that
each participant can attend 4 sessions.