October 10-11, 2005 PDF files of Presentations:
(If you attended the 2005 course you were given a username and password. You may click on the title of the presentation that you wish to see a PDF file of. Thank you.)
Introduction to Starches, Dr. James N. BeMiller
Starch Biosynthesis and Genetic Starch Modifications of Maize, Dr. Yuan Yao
Functional Properties of Food Starches, Dr. James N. BeMiller
Modification of Starches, Dr. James N. BeMiller
Overview of Starch Analysis Techniques, Dr. Bruce Hamaker and Dr. Yuan Yao
Starch Crystallinity, Dr. Chandrasekaran
Starch Rheology, Dr. Osvaldo Campanella
Nutritional aspects of starches, Dr. Bruce Hamaker