October 27-29, 2008 PDF files of Presentations:

(If you attended the 2008 course you were given a username and password. You may click on the title of the presentation of which you wish to see a PDF file. Thank you.)

 

Monday Sessions: Introduction to structures and properties of polysaccharides, J. BeMiller Starch fine structure, Y. Yao Polysaccharide architecture, Chandra Genetic approaches to modifying plant carbohydrates, C. Weil Chemical modification of polysaccharides, J. BeMiller Enzymatic and physical modification of starch, Y. Yao Sweeteners and polyols, Y. Yao Polysaccharide rheology, O. Campanella   Tuesday and Wednesday Breakout Sessions: 1 A/B - Advances in starch modification, J. BeMiller 2 A -Extrusion technology process/product innovation and technology transfer, J.-M. Bouvier 2B -Reactive extrusion, O. Campanella 3 A/B - Polysaccharide architecture and functionality including starch, R. Chandrasekaran 4 A/B - Dietary fibers/prebiotics colon health, B. Hamaker 5 A/B - Nanoscale particulate systems: characterization and stability, G. Narsimhan 6 A/B - Complex carbohydrate structure analysis (non-starch), B. Reuhs 7 A/B - Hydrocolloids, J. BeMiller 8 A/B - Functional and rheological properties of fiber ingredient, O. Campanella