(If you attended the 2007 course you were given a username and password. You may click on the title of the presentation of which you wish to see a PDF file. If you would like to print the PDF file, please use the print icon on the PDF file, and then use the back key to return to this page. Thank you.)

October 22-24, 2007 PDF files of Presentations:

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Monday and Tuesday General Sessions: Introduction to Structures and Properties of Polysaccharides, J. BeMiller Starch Fine Structure, Y. Yao Polysaccharide Architecture, Chandra Genetic Approaches to Modifying Plant Carbohydrates, C. Weil Chemical Modification of Polysaccharides, J. BeMiller Enzymatic and Physical Modification of Starch, G. Zhang Polysaccharide Rheology, O. Campanella Polyols and Sweeteners, Y. Yao Tuesday and Wednesday Advanced  Breakout Sessions: 1 A/B - Advances in starch modification, J. BeMiller 2 A/B - Nanoscale particulate systems: characterization and stability, G. Narsimhan 3 A/B - Polysaccharide architecture and functionality including starch, R. Chandrasekaran 4 A/B - Dietary fibers/oligosaccharides and colon health, B. Hamaker 5 A/B - Reactive extrusion, O. Campanella 6 A/B - Complex carbohydrate structure analysis (non-starch), B. Reuhs 7 A/B - Rational design of starch: biosynthesis and genetic starch modifications, Y. Yao 8 A/B - Slowly digestible/resistant starches and health considerations, G. Zhang

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