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Andrew Curtis received his B.S.
in Biology and M.S. in Food Chemistry from Purdue University.
He is pursuing his Ph.D. under Dr. Brad Reuhs. His current research
is on tomato fruit ripening; isolation of Rhamnogalacturonan II in
Epidermal Cells; and Carbon Utilization by Pathogens in Produce. |
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Amanda Deering received her B.S.
and M.S. degrees in Biology from Central Michigan University. Her
M.S. degree focused on plant cell biology involved localizing a
trypsin inhibitor specific to pumpkin phloem throughout the course
of development of the tissue. She joined the Reuhs lab in 2007 to
pursue a Ph.D. degree in Food Science. Her current work involves
examining the process of internalization of human pathogens in
plants. |
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Anton Terekhov joined
Dr. Reuhs’ group as a Research Assistant in 2005. He is proficient
in analytical chemistry, molecular biology techniques and analytical
instruments such as NMR, GCMS, LCMS and FTIR. Anton has seven years
of experience in an interdisciplinary laboratory environment
including the fields of analytical chemistry, microbiology,
genetics, geology, chemical and civil engineering. His main
research area is carbohydrate analysis using above mentioned
analytical instruments. |
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Jae
Wook Yoon earned a B.S. and
M.S. degree in Food Science from Korea University, where he
studied molecular fractionation of starch by density-gradient
ultracentrifugation. He worked as an assistant researcher in
Korea Molecular Medicine and Nutrition Institute in Medical
College of Korea University. In August 2003, he joined Dr.
Reuhs group to pursue a Ph.D. degree. |
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