Whistler Center Short Course held October 10-11, 2005

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Whistler Center for Carbohydrate Research held a 2 day short course on starch (chemistry and properties, chemical and physical modifications, crystallinity, rheology, analytical methodology, nutritional aspects, and other applications) October 10-11, 2005 at Purdue University for our Industrial Board Member Companies. 

This course was geared towards individuals who wanted an in-depth review or refresher course on starch fundamentals, and was offered as part of the benefits of membership.  We had 83 participants.

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