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AACC Annual Meeting was held September 28 - October 1, 2003 in Portland, Oregon.  Fourteen (14) papers were presented by Whistler Center staff members (see below).  Kevin Wright was Chair of the Product Development Competition.  Belen Prado is Chair of the Student Division (4th year in a row for Whistler Center).  Dr. Xian-Zhong Han received the award for the 2002 Best Paper "Detection of proteins in starch granule channels."

 

Papers presented at AACC meeting, 

Portland Oregon:

 

  1. Molecular origins of physical properties of gelling and non-gelling polysaccharides. R. CHANDRASEKARAN.

  2. A polysaccharide that forms a gel with wheat starch, J.N. BEMILLER, H.S. Lim, B.L. Reuhs, and J.A. Stapley.

  3. New rheological methods to study cereal systems. O.H. CAMPANELLA.

  4. Role of the protein component in low starch digestibility of cooked sorghum porridges, B.A. BUGUSU and B.R. Hamaker.

  5. Investigation of the structures of cereal starches attacked by alpha-amylase. A. ABOUBACAR and B.R. Hamaker.

  6. Simplifying and optimizing ways to reduce digestion rate of high amylose starch, X.Z. HAN and B.R. Hamaker.

  7. Gelatinization and pasting properties of starches isolated from QPM and normal maize grits. M.C.D. PAES, B.R. Hamaker, and M.B. Stone.

  8. Inherent factors in popcorn pericarp affecting moisture loss during long-term storage and microwaving, A.S. TANDJUNG and B.R. Hamaker.

  9. Cross-reactivity between seed oat and almond major proteins, M. BENMOUSSA, S.K. Sathe, and B.R. Hamaker.

  10. Cross-reactivity of a 50 kDa corn protein with almond major protein and its similarity to a novel 50 kDa gamma-zein, S.H. LEE, M. Benmoussa, S.K. Sathe, and B.R. Hamaker.

  11. Effect of growth location on molecular weight of starch from U.S. long grain rice cultivars, A. ABOUBACAR and B.R. Hamaker.

  12. Evaluation of processing-induced starch fragmentation in flaked corn grits, K.H. WRIGHT and B.R. Hamaker.

  13. Maize starch subpopulations with different gelatinization temperatures, Y. JI, Z. Ao, J. Jane, and J.N. BeMiller.

  14. Modifications in proteins upon extrusion of QPM grits and implications on extrudate texture, M.C.D. PAES, B.R. Hamaker, M.B. Sosne, and J.W. Lawton.

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