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Dr. Lisa J. Mauer

Associate Professor

(765) 494-9111

GENERAL RESEARCH AREAS

SPECIFIC RESEARCH AREAS

Selected Publications:

1. Mejia, C.D., Mauer, L.J., Hamaker, B.R. (2007) Similarities and differences in secondary structure of viscoelastic polymers of maize α-zein and wheat gluten. Journal of Cereal Science 45:353-359.

2. Granizo, D.P., Reuhs, B.L., Stroshine, R., Mauer, L.J. (2007) Evaluating the solubility of powdered food ingredients using dynamic nuclear magnetic resonance (NMR) relaxometry. Lebensmittel Wissenschaft und Technology (LWT) Food Science and Technology 40(1):36-42.

3. Wang, L., Hayes, K., Mauer, L.J. (2007) Effects of heat and β-lactoglobulin on distribution of fluorescently labeled tissue and urokinase type plasminogen activators in a bovine milk model system. International Dairy Journal 17(5):448-458

4. Salameh, A.K., Mauer, L.J., Taylor, L.S. (2006) Deliquescence lowering in food ingredient mixtures,  Journal of Food Science 71(1): E10-E16.

5. Wang, L., Hayes, K.D., Mauer, L.J. (2006) Fluorescent labeling study of plasminogen concentration and location in simulated bovine milk systems.  Journal of Dairy Science 89(1): 58-70.

6. Prado, B., Kim, S., Ozen, B.F., Mauer, L.J. (2005) Differentiation of carbohydrate gums and mixtures using Fourier transform infrared spectroscopy and chemometrics.  Journal of Agricultural and Food Chemistry 53(8):2823-2829.

7. Ozen, B.F., Weiss, I., Mauer, L.J. (2003) Authentication of dietary supplement oils using Fourier-transform infrared spectroscopy. Journal of Agricultural and Food Chemistry 51(20):5871-5876. 

8. Hayes, K.D., Ozen, B.F., Nielsen, S.S., Mauer, L.J. (2003) FTIR determination of ligand-induced secondary and tertiary structural changes in bovine plasminogen.  Journal of Dairy Research.  70:1-6.