|
 |
Mehtap Fevzioglu
completed her B.S. and M.S. in Food Engineering from Hacettepe
University, Turkey. Her M.S. thesis was about the effects of
infrared treatment on the main constituents of rice and barley
samples. She came to Purdue in 2008 as a Ph.D. student with the
scholarship of Ministry of National Education, Republic of Turkey.
She is working with Dr. Campanella and Dr. Hamaker. Her research
focuses on the structure of zein protein. |
|
Return
to WCCR Staff Directory
Top
of Page
|
|
 |
Kristin Gill
received her B.S. degree in Agricultural and Biological Engineering
from Purdue University in 2008 with a focus on biological and Food
Process Engineering. she is working with Dr. Campanella and
Dr. Janaswamy to pursue a M.S. Her research is focused on
utilizing polymeric cocrystals for controlled drug delivery. |
|
Return
to WCCR Staff Directory
Top
of Page
|
 |
Dhananjay Pai completed his B. Tech in Food Engineering &
Technology from Institute of Chemical Technology (erstwhile UDCT) in
May 2006. Being offered a Ross Fellowship, he joined the Food
Science department at Purdue in Fall 2006 for his MS. During his MS,
he worked on the investigation of effect of melt rheology on the
extrusion of high modified fiber products. He graduated in August
2008 and since then is pursuing his PhD in Agricultural and
Biological Engineering. His project involves developing a
mechanistic model for roller compaction based on material properties
and processing parameters. His major advisors are Dr. Martin Okos
and Dr. Osvaldo Campanella. |
|
Return
to WCCR Staff Directory
Top
of Page
|
|
 |
Paulo Henrique Santos
received his B.S. degree in Food Engineering and M.S. degree in
Chemical Engineering from State University of Campinas (UNICAMP),
Brazil. In 2008 he joined Dr. Campanella's group as a Ph.D. student.
His Ph.D. project involves the mechanical characterization and
molecular simulation of colloidal systems.
|
|
Return
to WCCR Staff Directory
Top
of Page
|
