The Whistler Center for Carbohydrate Research provides world-class excellence in focused areas of carbohydrate research, communication related to the research areas, analytical services, and education. It works in partnership with companies to extend uses of carbohydrates, hydrocolloids in general, other biopolymers, and cereals.
- July 12, 2014
- Dr. Lisa Mauer and Dr. Bruce Hamaker recieve IFT awards
- January 15, 2014
- Dr. Bruce Hamaker appointed distinguished professor