The Whistler Center for Carbohydrate Research provides world-class excellence in focused areas of carbohydrate research, communication related to the research areas, analytical services, and education. It works in partnership with companies to extend uses of carbohydrates, hydrocolloids in general, other biopolymers, and cereals.
- September 2, 2014
- Dr. Mario Ferruzzi joins Whistler Center for Carbohydrate Research
- July 12, 2014
- Dr. Lisa Mauer and Dr. Bruce Hamaker recieve IFT awards