Dr. Amy Lin joins Whistler Center Faculty
Whistler Center for Carbohydrate Research is pleased to announce Dr. Amy Lin has joined the Center a » Learn More
June 25, 2012 Short Course - a partnership with IFT
Agenda is available now ~ » Learn More
Dr. Pete Williams to present May 15, 2012 Belfort Lecture
Whistler Center is proud to announce Dr. Pete Williams as Belfort Lecturer » Learn More
May 14-18, 2012 11th International Hydrocolloids Conference
May 14-18, 2012 11th International Hydrocolloids Conference be held at Purdue University » Learn More
About Us
The Whistler Center for Carbohydrate Research provides world-class excellence in focused areas of carbohydrate research, communication related to the research areas, analytical services, and education. It works in partnership with companies to extend uses of carbohydrates, hydrocolloids in general, other biopolymers, and cereals.
Our Research
The Center's research focuses on fundamental investigations of structure-function relationships of carbohydrates and other biopolymers as related to practical uses.
Upcoming Events
Recent News
- April 26, 2012
- Madhuvanti Kale received the CETA Award
- April 20, 2012
- B.Hamaker received the W.K.Kellogg Int Food Security Award