Dr. Amy Lin joins Whistler Center Faculty
Whistler Center for Carbohydrate Research is pleased to announce Dr. Amy Lin has joined the Center a » Learn More
About Us
The Whistler Center for Carbohydrate Research provides world-class excellence in focused areas of carbohydrate research, communication related to the research areas, analytical services, and education. It works in partnership with companies to extend uses of carbohydrates, hydrocolloids in general, other biopolymers, and cereals.
Our Research
The Center's research focuses on fundamental investigations of structure-function relationships of carbohydrates and other biopolymers as related to practical uses.