Welcome Steve Lindemann

Assistant Professor, Food & Nutrition Science

The Next Big Idea

Let's talk about research

Fall 2016 Research Update Series

WCCR Research Update Series Launches September 16

Save the date

2017 Short Course set for October 3-5, 2017

Research Focus Meeting

Whistler Center Research Focus Meeting - December 8, 2016

About Us

The Whistler Center for Carbohydrate Research provides world-class excellence in focused areas of carbohydrate research, communication related to the research areas, analytical services, and education. It works in partnership with companies to extend uses of carbohydrates, hydrocolloids in general, other biopolymers, and cereals.

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Our Research

The Center's research focuses on fundamental investigations of structure-function relationships of carbohydrates and other biopolymers as related to practical uses.